Susan Lytton-Hitchins will be playing in the kitchen on the following dates. If you would like to join her for a magical day discovering the abundance of Mother Nature’s Pantry, Susan would be delighted to have you share one of her passions.
* 10AM SHARP – 3PM All Recipes are 90% Raw, Delicious and Vegan; I am planning to make the following menus, but there may be slight changes or extra surprises added!
* Confirmation of your attendance 1 week beforehand is essential, please email Susan. Please bring your folder for the new recipes & no late requests to attend, this avoids disappointment.
* Kyabra Homestead (depending on numbers)
* By Donation
* Please bring lunch, note book & your humility & truth.
* Samples of all dishes & copies of recipes will be provided
Introduction to Raw Gourmet Food Sunday 11th March 2012
PowerPoint Presentation “Why Raw?” followed by a short segment on Knife Skills & Safety aspects.
Green Smoothie, Not Tuna Pate with Pizza Crackers, Carrot, Apple, Pineapple Kuchen with cashew cream, Zucchini Noodles with Pesto, Kale Cole Slaw Salad, Pear Ginger Cheesecake
French Menu Sunday 1st April
French Menu Sunday 1st April
Pesto Almond Terrine, Spinach Mushroom Quiche with Red Pepper Remoulade, Waldorf Salad with creamy Mayonnaise, Crème Caramel Desert
Catering for a Community Function 19th May 2012
Asian Fusion Sunday 3rd June
Thai Coconut Soup, Vietnamese Rolls with Bon Bon Sauce, Asian Wild Rice, Sea Flower Nori Snacks, Pineapple Gelato with Pecan Praline
Sinless Indulgences Sunday 1st July
Selection of 3 Raw Dark Chocolates & a Fudge.Macaroons, White Chocolate & Strawberry Cheesecake Slice & strawberry coulis
All Australian Comfort Foods Sunday 5th August
Anyone for Pizza, Living Lasagne, Marinara Sauce, Lentil Burgers with Cucumber Dill Sauce, a Raw Vegan Green Energy Soup, Trail Mix Protein Bars
Flavours of the Mediterranean Sunday 14th October
Dolmas (stuffed grape leaves) with Chili Mint Cream, Falafel Balls with Savoury Zucchini Hummus Dressing & Walnut Olive Tapenade on Mediterranean Flat Bread, Cinnamon Apple Torte
Mexican Fiesta Sunday 11th November
Mexican Style Seasoned Cabbage, Enchiladas with Chili Colorado Sauce, Tacos with Guacamole Salsa and Sour Cream, Mexican Spiced Brownies with Coconut Ice-cream
These menus are designed around a 90% Raw Gourmet Cuisine.
Living, nutritious foods, raw and vegan will be used in all recipes.
Dear Susan
ReplyDeleteSo grateful to have found your blog, a beautiful compound of raw food and God's principles. I've just been helping my daughter revise science homework and we were looking at the definition of elements, mixtures and compounds....I've just realised that nothing less than a compound will satisfy me now that I believe I've found truth and have adesire for more truth...a compound being a mixture of elements which are strongly bonded together that are not easily separated...love, truth and humility....the real trinity.